The Caupona of Herculaneum is one of the best-preserved ancient food shops ever discovered. More than a simple tavern, it was a true Roman hot-food counter, where wine and ready-to-eat dishes were served to people passing along the street. Its exceptional state of preservation makes it a key place for understanding everyday life in Roman cities.
Why this caupona is so important
This caupona is located outside the House of Neptune and Amphitrite, but it is directly connected to the house by a narrow internal corridor. This detail is crucial: it shows how the owner could move easily between the commercial space and the private living quarters, without going out onto the street.
It is a rare and concrete example of how work and domestic life were closely integrated in ancient Herculaneum.
What can still be seen today
The interior of the caupona is extraordinarily well preserved. Visitors can clearly observe:
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the original wooden railing, an extremely rare survival in Roman archaeology
- the wall shelves where wine amphorae were stored
- the masonry counter with embedded dolia (large storage jars) used to keep and serve food
These elements allow us to read the space almost as if it were still in use.
The food remains
The counter and its dolia provided archaeologists with direct evidence of what was served here. Remains of chickpeas and broad beans were found—simple, nutritious foods ideal for quick meals eaten standing or on the move.
This makes the caupona especially vivid: it is not just a structure, but a place where we can still reconstruct what people actually ate.
The Great Taberna
Nearby, the Great Taberna helps complete the picture of street commerce in Herculaneum. Larger and more articulated than ordinary shops, it suggests a high-traffic commercial activity, serving a steady flow of customers along one of the city’s main routes.
Together, the caupona and the Great Taberna show the scale and organization of urban food and retail services in the Roman world.
Preservation and archaeology
The eruption of Mount Vesuvius in AD 79 sealed these spaces under volcanic material, preserving architectural details and organic remains rarely found elsewhere. This exceptional preservation is what allows such a detailed reconstruction of daily commercial life.
Visitor information
The Caupona and the Great Taberna are part of the
FAQ – Frequently asked questions
What is a caupona?
A caupona was a Roman hot-food shop or tavern where wine and simple meals were served to passers-by.
Why is this caupona unique?
Because of its preservation and its direct connection to the House of Neptune and Amphitrite, including rare wooden elements.
What food was served here?
Archaeological finds show chickpeas and broad beans, typical everyday foods in Roman cities.






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